Van Leeuwen Ice Cream, French, Peanut Butter Marshmallow Crunch

Est. Brooklyn 2008. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and organic egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! - Ben, Pete & Laura. Peanut Butter Marshmallow Crunch: We start by mixing organic Virginia peanut butter into our sweet cream base. We then make a brittle of caramelized sugar with peanuts and Askinosie single plantation cacao nibs. Finally, we fold mini marshmallows along with the crumbled brittle into the slightly salty peanut butter ice cream. Instagram (at)vanleeuwenicecream. Twitter (at)vlaic.