Califlour Plant Based Italian Cauliflower Pizza Crust
Gluten free. Dairy free plant based. Grain free. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 120 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories); 24% protein; 20% carbs; 56% fat. How to Calculate Net Carbs: Total carbs 6 g - fiber 2 g; = Net carbs: 2 g. New look! Same great taste. Simple fresh ingredients. Deliciously dairy-free. Made with sesame and sunflower seed flour, olive oil, and basil, this plant-based cauliflower crust is the perfect base for your next gluten - and grain-free plant-based pizza, quesadilla, or wrap. Woman founded! After diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: Instagram. Facebook. YouTube. Twitter. (at)califlourfoods. Learn how I started Cali'flour foods at califlowerfoods.com.