Ecce Panis® Stone Baked Pane Rustico with Rosemary Bread, 24 oz. Bag

This rustic rosemary loaf is reminiscent of the peasant breads of Old World Europe and is seasoned with rosemary for a rich flavor and aroma. This rustic rosemary loaf is reminiscent of the peasant breads of Old World Europe and is seasoned with rosemary for a rich flavor and aroma. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This loaf is a perfect complement to pork, lamb or beef dishes. Try making croutons out of leftover bread. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days